Ratio
15g coffee to 240g water.
Current Release
Ethiopia Uraga Gogogu
A bright washed coffee from Guji, Ethiopia, roasted lightly to preserve its tea-like structure, soft citrus sweetness, and floral finish.
Lemon tea
Jasmine
Dried mango
Tart hibiscus
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The Coffee
A clean, floral washed coffee for slow filter brews.
This release opens with soft citrus sweetness and a tea-like body. As it cools, the cup moves toward jasmine, dried mango, and a bright hibiscus finish.
- Origin
- Guji, Ethiopia
- Region
- Uraga Gogogu
- Process
- Washed
- Elevation
- 2300 masl
- Roast Level
- Light
- Size
- 10 oz · Whole Bean
Brew Starting Point
Keep it gentle and let the cup cool.
Temperature
91-93°C to keep the finish clean.
Pouring
45g bloom, then two calm pours with low agitation.
Rest
Try it 7-14 days after roast date.
In the Cup
A few quiet details from the coffee table.
Available Now
Ethiopia Uraga Gogogu is roasted in small batches.
Whole bean, 10 oz. A light roast for V60, Origami, flat-bottom filter, and quiet morning cups.
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