You may like it if
You enjoy washed Ethiopian coffees, tea-like cups, soft citrus, florals, and a light body that becomes sweeter as it cools.
Release № 001
Uraga Gogogu
Ethiopia — washed, light roast, 2,300 masl
lemon tea / jasmine / dried mango / tart hibiscus
A bright washed coffee from the Gogogu washing station in Uraga, Guji — roasted lightly to preserve its tea-like structure, soft citrus sweetness, and floral finish. Best brewed clean: V60, Origami, Orea, and gentle flat-bottom recipes.
Available on Etsy
The coffee
A clean, tea-like washed Ethiopian.
A washed lot from the Gogogu station in Uraga, in Ethiopia's Guji zone, grown around 2,300 meters. The thin air and cool nights slow the cherries down, concentrating sweetness and acidity; careful washing and slow drying on raised beds give the cup its transparent, almost crystalline quality. Lemon tea and jasmine first, then dried mango and a tart hibiscus finish that shows up as it cools. Roasted light, and best brewed gently.
Details
- Producer
- Gogogu washing station
- Region
- Uraga, Guji, Ethiopia
- Variety
- Heirloom
- Altitude
- 2,300 masl
- Process
- Washed — fermented, washed, and dried on raised beds for a clean, tea-like cup
- Arrival
- September 2025 · packed in GrainPro liner
- Roast
- Light
Best enjoyed 1–2 weeks after the roast date.
Sampler idea
A smaller way to taste the releases.
If you are new to Anook, the 4 oz format is the easiest way to try this coffee before committing to a full bag. A two-release sampler is planned for Etsy once enough roasted inventory is ready.
Origin
Uraga, Guji, Ethiopia
Who it's for
For drinkers who like clarity without sharpness.
Try another coffee if
You want heavy body, chocolate-forward sweetness, low acidity, or a darker roast profile for milk drinks.
Our note
Let the coffee rest, grind a little coarser than expected, and taste it warm to cool. The quieter notes show up late.